Cake Decorating — Course 2 – Flowers and Cake Design

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets. Apply advanced
buttercream icing piping techniques like basket weave, Cornelli lace and brush embroidery.

This class is intended for teens and adults who have completed Wilton Course 1 Buttercream Basics.
Kelly Eby is a Certified Wilton Method Instructor. She is currently teaching classes at the Michael’s craft store in North Riverside.

The cost for the entire course of 4 classes is $10. Registration is required. By phone: (708-442-6366), online:, or by email: Upon registration we’ll send the list of supplies needed for your first class.

iCal 0

Loading Map....